Image
![Five adult men seen walking in mature corn field, harvesting ears of sweet corn. One ear is seen in the air being tossed into wagon of harvested ears. Two additional horse-drawn wagons hauling harvested ears of sweetcorn are seen in the background. Five adult men seen walking in mature corn field, harvesting ears of sweet corn. One ear is seen in the air being tossed into wagon of harvested ears. Two additional horse-drawn wagons hauling harvested ears of sweetcorn are seen in the background.](/sites/default/files/styles/large/public/primary-sources/images/history-education-pss-corn-fieldworker-source.jpg?itok=hosTz6Q6)
Description
For about five weeks in the summer, many people in Iowa enjoy fresh from the field sweet corn. In this photo, field workers are harvesting sweet corn for the Beaver Valley Canning Company (later called the Grimes Canning Company) on the farm of Jesse Taylor near Grimes, Iowa. Even though sweet corn is only a small percentage of the corn grown in Iowa, it is the corn that we buy canned or frozen from the grocery store. The kernels on field corn are removed from the cob in the field, but the ears of sweet corn must remain whole until they get to the canning factory.
Source-Dependent Questions
- What technology is helping these workers to do their job?
- How is this similar to and different from how corn is harvested today?